Start by dumping the peanuts in the bottom of the crock pot.
Top the peanuts with the Hershey’s candy bar.
Pour one bag of semi-sweet chocolate chips on top of the Hershey’s bar.
Next, add a bag of butterscotch chips.
Finally, top it all with the vanilla almond bark broken into pieces.
If you have an old crock pot, cook it on low for 2 1/2 to 3 hours. Then, stir everything together until combined. (This works well if you have an OLD crock pot. The one I used to make this candy was about 20 years old. If you cook it that long in a new crock pot, it might not turn out.)
If you have a newer crock pot, cook it on low for 1 hour and then stir. Continue cooking for another hour stirring every 15 minutes.
Spoon the mixture into mini baking cups.
Allow the chocolate clusters to set and harden.
Video
Notes
Makes about 80 peanut clusters, depending on how full you fill each cup, with a serving size of two per person.