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Raspberry spinach salad in a white bowl.
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Raspberry Parmesan Chicken Salad

This Raspberry Parmesan Chicken Salad recipe features baby spring mix, chicken, Parmesan, olives, raspberries, and raspberry vinaigrette.
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 311kcal
Author Tonia Larson

Ingredients

  • 2 cups baby spring mix lettuce
  • 4 ounces cooked, sliced chicken
  • ¼ cup black olives
  • ¼ cup raspberries
  • 1 tablespoon shaved parmesan
  • 2 tablespoon raspberry vinaigrette

Instructions

  • Put a large handful or two of lettuce in a bowl.
  • Top with cooked, sliced chicken.
  • Add black olives, Parmesan and raspberries.
  • Drizzle with raspberry vinaigrette.

Nutrition

Serving: 1cups | Calories: 311kcal | Carbohydrates: 25g | Protein: 33g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 1131mg | Potassium: 1402mg | Fiber: 9g | Sugar: 12g | Vitamin A: 35254IU | Vitamin C: 53mg | Calcium: 260mg | Iron: 5mg
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