Crock Pot Chicken Burritos

Dinner is easy to make with these Crock Pot Chicken Burritos! The burrito filling cooks in the crock pot and its ready to fill burritos at dinner time!

Course Dinner

Cuisine American

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 406kcal

Author Tonia Larson

Ingredients

2.25 pounds boneless skinless chicken breasts
1 ounce packet taco seasoning
2 cups salsa I used mild, thick and chunky
15 ounces black beans rinsed and drained
1 ½ cups frozen corn
½ cup long grain white rice
1 cup chicken broth
8 tortillas

Instructions

Cut the chicken breasts into cubes and put them in the crock pot.
Sprinkle with taco seasoning.
Add salsa and stir to coat.
Top with corn, black beans, rice and chicken broth, gently stir these 4 top ingredients, leaving the chicken on the bottom.
Cook on low for 3 1/2 hours, stirring the top layer after 2 hours.
After 3 1/2 hours, stir everything together and check to see if the chicken is fully cooked. Continue cooking for an additional 30 minutes, if necessary.
If there is too much liquid, leave the lid off for the final 20-30 minutes.
Note: Adding the rice to the crock pot makes it soft and a little mushy. If you are super picky about your rice, leave the rice and broth out of the crock pot and cook your rice separately.

Notes

Serve with toppings such as guacamole, sour cream, salsa, shredded cheese, and cilantro.

Nutrition