Oven Roasted Pork Chops
An easy, crave-worthy family dinner recipe for Oven Roasted Pork Chops with Potatoes and Carrots! Put it all in one pan and let the oven do the work.
Servings 4 servings
Calories 662kcal
Ingredients
- 4 pork chops
- 1 1/2 lbs baby red potatoes
- 1 cup carrots
- 12 ounce package Campbell’s® Classic Roasted Chicken Oven Sauce
- 1 teaspoon pork rub
Instructions
- Preheat the oven to 400˚F.
- Scrub and rinse baby red potatoes and cut them into quarters. Place the quartered potatoes in a microwave safe bowl and cover them with water. Cook the potatoes in the microwave for 10 minutes on high.
- While the potatoes are cooking, place four pork chops in a greased 9×13 inch pan. Coat both sides with a pork rub.
- Place the hot potatoes around the pork chops.
- Add carrots to the potatoes.
- Pour a package of Campbell’s® Classic Roasted Chicken Oven Sauce over everything.
- Bake the pork chops, potatoes, and carrot at 400˚F for 45 minutes, or until the pork is cooked and the vegetables are tender.
Notes
Note: If you don't have pork rub in your pantry, you can make your own by mixing together 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, 1/4 teaspoon chili powder, and 1/4 teaspoon freshly ground black pepper.
Nutrition
Serving: 1/4 | Calories: 662kcal | Carbohydrates: 40g | Protein: 61g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 186mg | Sodium: 610mg | Fiber: 5g | Sugar: 5g
