Citrus Salad Recipe
This Citrus Salad recipe with Honey Citrus Salad Dressing is perfect for lunch! The salad is topped with clementines, walnuts and dried cranberries.
Servings 4
Calories 450kcal
Ingredients
Salad
- 4 cups baby field greens
- 2 clementines peeled and segmented
- ½ cup walnuts
- 4 tablespoon dried cranberries
Citrus Salad Dressing
- 6 tablespoon olive oil
- ¼ cup freshly squeezed clementine juice or orange juice
- ¼ cup freshly grated Parmesan
- 2 teaspoons honey
- 1 tablespoon mayonnaise
- ½ teaspoon ground mustard
- ½ teaspoon coarse ground black pepper
- ⅛ teaspoon sea salt
Instructions
- Combine baby field greens, clementines, walnuts, and cranberries in a salad bowl.
- Put all of the salad dressing ingredients into a powerful blender or food processor and blend until smooth. Serve with the salad.
Nutrition
Serving: 1/4 | Calories: 450kcal | Carbohydrates: 31g | Protein: 8g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 273mg | Potassium: 643mg | Fiber: 6g | Sugar: 21g | Vitamin A: 17619IU | Vitamin C: 45mg | Calcium: 172mg | Iron: 3mg
