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Slow Cooker Pizza Casserole
Try this slow cooker pizza casserole for a family dinner. It is easy to make and full of the flavors of pizza. This crockpot recipe is ideal for busy days.
Course Dinner
Cuisine Italian
Prep Time 10 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 10 minutes minutes
Servings 8 servings
Calories 747 kcal
24 ounces spaghetti sauce 15 ounces alfredo sauce 1 pound uncooked ziti ½ cup water 1 ½ cups mini pepperoni or chopped pepperoni or combination of pepperoni and sausage 3 cups pizza sauce divided 2 ½ cups shredded colby jack cheese divided 1 tablespoon grated parmesan 1 teaspoon dried oregano
Pour pasta sauce and alfredo sauce into greased slow cooker.
Add one pound of uncooked ziti and 1/2 cup of water.
Top the noodles with mini pepperoni and 1 1/2 cups of shredded cheese.
Mix together the sauces, ziti, pepperoni, water and cheese.
Top with 1 1/2 cups of pizza sauce.
Cover and cook on low for 3-4 hours, until the pasta is tender. Mine was ready in three hours.
Add an additional 1 1/2 cups of pizza sauce and stir it in.
Sprinkle the pizza casserole with more shredded cheese, a little oregano and grated parmesan.
Replace the lid to allow the cheese to melt.
Serving: 1 /8 | Calories: 747 kcal | Carbohydrates: 38 g | Protein: 28 g | Fat: 54 g | Saturated Fat: 28 g | Polyunsaturated Fat: 21 g | Trans Fat: 2 g | Cholesterol: 138 mg | Sodium: 2060 mg | Fiber: 5 g | Sugar: 10 g