Bloomin' Grilled Apples
These bloomin’ grilled apples are stuffed with maple cream caramel sauce and pecans. Cook on the grill and top with ice cream for a summer dessert!
Servings 2
Calories 407kcal
Ingredients
- 2 small apples
- 4 tablespoon maple cream caramel sauce, divided or use caramel syrup
- 6 teaspoon chopped pecans divided
- 2 scoops vanilla ice cream
Instructions
- Cut off the top fourth of the apples.
- Scoop out the core.
- Use a thin knife to make a deep, circular cut around the center of the apple.
- Turn the apple over and make narrow cuts all the way around the apple.
- Fill the center of the apples with maple caramel sauce and chopped pecans. I used about one tablespoon of maple cream sauce and two teaspoons of chopped pecans for each apple.
- Wrap the stuffed apples with heavy duty foil and grill over medium heat for 30 minutes, with the grill lid closed.
- Unwrap the maple pecan blooming grilled apple and use tongs to set it on a plate. If you are camping, you could shape a foil bowl while unwrapping the dessert, and eat the bloomin’ grilled apples right out of it.
- Top the bloomin’ grilled apples with a scoop of vanilla bean ice cream.
- Drizzle each one with one tablespoon of warm maple pecan sauce and sprinkle with a teaspoon of chopped pecans.
Nutrition
Serving: 1apple | Calories: 407kcal | Carbohydrates: 50g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Cholesterol: 63mg | Sodium: 132mg | Fiber: 5g | Sugar: 42g
