Start by heating water for the pasta.

Cut one pound of chicken into cubes, add two tablespoons of stir fry sauce and stir to coat.

Let the chicken and sauce sit while heating two tablespoons of oil in a large saucepan over medium heat.

Add the pasta to the boiling water, so that it can cook while you are stir frying the chicken and veggies.

Carefully add the chicken to the saucepan and stir fry for four minutes. Remove the chicken from the pan and set it aside.

Next, heat one tablespoon of oil using the same pan.

Add about 5 cups of veggies, cut into bite sized pieces.

Stir fry over medium heat for three minutes.

When the pasta in done cooking, drain and rinse it and set it aside.

Add the chicken, water and 1/4 cup of stir fry sauce to the vegetables in the saucepan. Cook for about three minutes until heated through.

Serve over the pasta, adding more stir fry sauce if desired.