Peanut Butter Cup Pretzels
Peanut Butter Cup Pretzels are so easy to make for Christmas and they look festive too! Try them for your next holiday party!
Servings 20
Calories 129kcal
Ingredients
- 40 pretzels
- 50 mini Reese's peanut butter cups
- 1/4 cup white candy melts
- 1/4 cup red candy melts
- 1/4 cup green candy melts
- 2 teaspoon sprinkles
Instructions
- Preheat the oven to 300˚F. Place 20 pretzels on a baking sheet covered with a silicone baking mat or parchment paper.
- Top with mini peanut butter cups.
- Bake at 300˚F for 2 1/2 to 3 minutes until the peanut butter cups are just starting to melt but still holding their shape.
- Remove from the oven and top with remaining pretzels and gently press them into the chocolate.
- Melt candy melts in the microwave in separate bowls. Drizzle over the pretzels.
- Top with sprinkles.
Nutrition
Serving: 1pretzel | Calories: 129kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 91mg | Potassium: 64mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.3mg
