Christmas Crack Pretzels
Christmas Crack Pretzels are no bake ranch pretzels with an irresistibly crunchy, salty, buttery taste. These seasoned pretzels are the perfect snack!
Servings 30 servings
Calories 212kcal
Ingredients
- 30 ounces pretzels I used Old Dutch Holiday Pretzels but any pretzels will work
- 12 ounces Orville Redenbacher's Butter Flavored Popcorn Oil
- 3 tablespoon powdered ranch salad dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon cajun seasoning
- ¼ cup grated Parmesan
Instructions
- Put the pretzels into a roasting pan.
- Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning.
- Pour the mixture over the pretzels in the roasting pan and stir to coat.
- Sprinkle with grated parmesan and stir to coat.
- Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed. (No need to turn the oven on!)
Video
Notes
The bag of pretzels I purchased contained 24 ounces of pretzels, so as the woman from the grocery store suggested, I added a few of handfuls of pretzels from another bag.
Nutrition
Serving: 1/30 | Calories: 212kcal | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 484mg
