Baked Apple Tornado Recipe
Stir up a little fun the fall with this Baked Apple Tornado recipe! This spiral apple drizzled with caramel is a delicious twist on the classic baked apple.
Servings 1
Calories 228kcal
Ingredients
- 1 small apple
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- ¼ cup whipped cream
- 1 tablespoon caramel sauce
Instructions
- Remove the core of the apple and slice it into a spiral shape, using a kitchen tool for the slicing, when possible.
- Push a kabob skewer through all of the slices of the apple and gently separate the slices without breaking them.
- Mix together the cinnamon and sugar. Sprinkle it on the apple tornado, turning to get all sides and in between.
- Place the skewer on a loaf pan and bake at 400° for about 20 minutes. (Baking times will vary depending on the type of apple, the size of the apple and the thickness of the slices.)
- Gently remove the skewer, arrange the apple tornado on a plate, add whipped cream and drizzle with caramel sauce.
Video
Nutrition
Serving: 1serving | Calories: 228kcal | Carbohydrates: 52g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 72mg | Potassium: 239mg | Fiber: 5g | Sugar: 44g | Vitamin A: 225IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 0.4mg
