Bacon Roasted Cauliflower
This Bacon Roasted Cauliflower recipe is a great snack or side dish and it's the most delicious way to eat more cauliflower!
Servings 4
Calories 186kcal
Ingredients
- 1 head cauliflower
- 4 slices thick cut bacon
- Optional: salt and pepper
Instructions
- Preheat the oven to 400˚F. Cut the stem off of a head of cauliflower and break the cauliflower into florets. Cut or break into smaller pieces and rinse.
- Spread cauliflower on a rimmed baking sheet.
- Cut four slices of thick-cut bacon into small pieces (mine were about 1/2 inch wide) and add them to them cauliflower on the baking sheet.
- Bake at 400° for 25-30 minutes, until tender and browned, stirring every 5 minutes so that the cauliflower is coated in bacon grease. (You can cook it longer to brown it more, but watch it carefully so that it doesn't burn.)
- Taste and season with salt and pepper, if desired. Serve warm.
Video
Notes
Nutrition facts do not include salt and pepper.
Nutrition
Serving: 1/4 | Calories: 186kcal | Carbohydrates: 8g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 24mg | Sodium: 281mg | Potassium: 501mg | Fiber: 3g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 69mg | Calcium: 33mg | Iron: 1mg
