No Bake Blueberry Cheesecake
This No Bake Blueberry Cheesecake is super easy to make. It is a great dessert for making ahead of time to serve to guests or to bring to a friend’s house.
Servings 12
Calories 302kcal
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs about 1 1/2 sleeves of graham crackers
- ½ cup butter melted
- 2 tablespoon granulated sugar
Blueberry Cheesecake
- 12 oz cream cheese softened
- ¾ cup powdered sugar
- ½ tablespoon lemon juice
- 2 teaspoon vanilla
- 2 cups Cool Whip or use whipped cream
- ½ cup blueberry sauce puree find my blueberry sauce recipe here
- ½ cup blueberries for garnish
Instructions
Graham Cracker Crust
- Mix the graham crackers crumbs with melted butter and sugar. Press the mixture into the bottom and about 3/4 inch up the sides of a 9-inch springform pan.
Blueberry Cheesecake
- Beat the softened cream cheese for two minutes. Add the powdered sugar, lemon juice, and vanilla and mix until smooth. Fold in the whipped cream. Gently stir in the blueberry sauce puree until just combined. Scoop the blueberry cheesecake mixture into the springform pan and spread it out over the crust, cover and refrigerate for at least one hour, or overnight.
- Top with fresh blueberries before serving.
Nutrition
Serving: 1slice | Calories: 302kcal | Carbohydrates: 28g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 230mg | Potassium: 90mg | Fiber: 1g | Sugar: 21g | Vitamin A: 632IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
