Slow Cooker French Dip Sandwiches
Make this Slow Cooker French Dip Sandwiches recipe and fill chewy French rolls with tender, juicy, shredded roast to dip in au jus.
Servings 6
Calories 636kcal
Ingredients
- 3-4 pound beef roast top round, bottom round, or chuck
- (2) .6 ounce packets zesty Italian dressing mix or use original
- 1 cup beef broth
- 10 French dinner rolls
Instructions
- Put the roast in a 6-quart slow cooker. Sprinkle with one packet of zesty Italian dressing mix. Flip the roast over and sprinkle the other side with the second packet of dressing mix. Pour the beef broth in around the roast.
- Cover and cook on low for 6-8 hours, or until tender. Shred the roast with two forks.
- Toast the French dinner rolls in the oven, cut them in half and fill with the shredded roast.
- Divide the juice from the slow cooker into small bowls and dip the sandwiches in the pot roast au jus.
Video
Notes
Store cooled leftovers in an airtight container in the fridge for 3-4 days or in the freezer for up to four weeks.
Nutrition
Serving: 1/6 | Calories: 636kcal | Carbohydrates: 39g | Protein: 50g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 1995mg | Potassium: 857mg | Fiber: 3g | Sugar: 1g | Vitamin A: 29IU | Calcium: 167mg | Iron: 7mg
