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Four ears of grilled corn on the cob on a black serving platter.
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Grilled Corn On The Cob Peeled

Grilled corn on the cob peeled is a summer staple! It cooks quickly when peeled and grilling it gives the corn a smoky flavor and grill marks.
Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4
Calories 113kcal
Author Tonia Larson

Equipment

Ingredients

  • 4 ears corn on the cob
  • 4 teaspoon butter melted
  • ⅛ teaspoon salt

Instructions

  • Peel the corn on the cob and remove the silks.
  • Line the peeled corn on the cob up on the grill over medium heat.
  • Cook the corn for about 14 minutes, turning the corn about every two minutes, until hot and tender.
  • Brush the grilled corn on the cob with melted butter and sprinkle with salt before serving.

Video

Nutrition

Serving: 1ear of corn | Calories: 113kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 121mg | Fiber: 1g | Sugar: 5g
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