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Halloween Candy Bar Pretzels
Halloween Candy Bar Pretzels are easy to make with mini candy bars sandwiched between pretzels. A spooky treat perfect for Halloween parties!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
13
minutes
minutes
Servings
20
Author
Tonia Larson
Equipment
Pretzel Snaps
MARS Chocolate Minis
Vanilla Candiquik
Parchment Paper (Twin Pack)
Ingredients
40
square pretzels
20
mini candy bars
3/4
cup
white candy coating
1
tablespoon
sprinkles
Instructions
Spread 20 pretzels out on a rimmed baking sheet in a single layer and top with the mini candy bars.
Bake at 300˚F for about 3 minutes to soften the candy bars.
Press an additional pretzel into the softened chocolate of the candy bars.
Melt the vanilla candy coating according to the instructions on the package.
Dip the candy bar pretzel bites in the candy coating, place on parchment paper or a silicone mat and top with sprinkles.
Allow the candy coating to harden. Store in an airtight container.
Video
Notes
Store in an airtight container.
Nutrition
Serving:
1
pretzel