Slow Cooker Green Bean Casserole
Slow Cooker Green Bean Casserole is the EASIEST way to make this classic side. Cooking green bean casserole in a crockpot frees up oven space!
Servings 9
Calories 123kcal
Ingredients
- (3) 14.5 oz cans green beans
- (2) 10.5 oz cans condensed cream of celery soup
- ½ cup milk
- ½ teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 ¾ cups French fried onions divided
Instructions
- Drain the cans of green beans and put them in a slow cooker.
- In a small bowl, mix together cream of celery soup, milk, Worcestershire sauce, onion powder, garlic powder, and black pepper. Pour over the green beans and gently stir to coat.
- Cover and cook on low for 4-5 hours or high for 3-4 hours, or until heated through.
- Stir 1 cup of French fried onions into the green bean casserole. Top with the remaining French fried onion and serve.
Video
Notes
If you prefer to use the oven, bake it at 350°F for 30-35 minutes or until hot.
Nutrition
Serving: 1/9 | Calories: 123kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 307mg | Potassium: 181mg | Fiber: 2g | Sugar: 3g | Vitamin A: 514IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 1mg
