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Easy Apple Crisp Recipe
Easy Apple Crisp recipe with sweet, tender apples topped with a crunchy crumb topping. Apple crisp is best served warm with vanilla ice cream and caramel!
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 12
Calories 313 kcal
Mix together quick-cooking oats, flour, brown sugar, baking powder, and baking soda. Cut in butter until crumbly. Set aside.
Put diced apples in a bowl. Add granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Stir to coat. Spread in a greased 9x13 pan.
Sprinkle crumb topping over apples. Bake at 375˚F for 40-50 minutes, until apples are tender and the crumb topping is golden.
Serving: 1 grams | Calories: 313 kcal | Carbohydrates: 60 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 20 mg | Sodium: 112 mg | Fiber: 3 g | Sugar: 45 g