White Gravy
This White Gravy recipe is a basic white sauce that is easy to make and can be used in so many ways. Serve over biscuits or add cheese for a cheese sauce.
Servings 16 servings
Calories 51kcal
Ingredients
- 4 tablespoon butter
- 4 tablespoon flour
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon salt
- 2 cups whole milk
Instructions
- Melt the butter in a sauce pan over medium heat.
- Add the flour, pepper, and salt. Whisk until smooth.
- Slowly whisk in the milk until combined.
- Bring the gravy to a boil. Then, lower the heat and cook until thickened, stirring constantly. Gravy will thicken more as it cools. You can thin gravy with additional milk, if needed.
- Serve immediately. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Video
Notes
Serving size is two tablespoons.
Nutrition
Serving: 1serving | Calories: 51kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 180mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 138IU | Calcium: 39mg | Iron: 0.1mg
