Freezer Corn
Making Freezer Corn is super easy and it's wonderful to be able to enjoy the delicious taste of fresh sweet corn all year long!
Servings 5 cups
Calories 226kcal
Ingredients
- 5 cups fresh sweet corn kernels cut from corn on the cob
- 1 cup water
- ¼ cup granulated sugar
- 2 tablespoon butter
- 2 teaspoon salt
Instructions
To Make Freezer Corn
- Put all of the ingredients into a large pot and stir to combine.
- Bring to a boil over high heat. Then, reduce the heat and simmer for 8-10 minutes, stirring occasionally.
- Remove from heat and cool for 10-15 minutes.
- Transfer the corn along with the liquid into labeled zip-top freezer bags, leaving a little headspace for expansion.
- Remove as much air as possible from the bags before sealing shut.
- Lay the bags of corn flat in the freezer until frozen.
To Cook Frozen Corn
- Stovetop:Put the frozen corn and 1 cup of water into a large pot. Bring to a boil over high heat. Then, cover and reduce the heat to medium. Cook for 4-5 minutes, stirring occasionally.
- Microwave:Put the frozen corn and 1/2 cup of water in a microwave-safe bowl. Cover and cook on high for 6-7 minutes, stirring halfway through.
Video
Notes
Freezer corn should last 8-12 months in the freezer when stored in the proper conditions. The main thing to watch for is freezer burn.
Nutrition
Serving: 1cup | Calories: 226kcal | Carbohydrates: 42g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 970mg | Potassium: 337mg | Fiber: 4g | Sugar: 17g | Vitamin A: 545IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg
