Peach Cheesecake
Top this Peach Cheesecake recipe with peach pie filling and cool whip. Or add a crumble topping to make Peach Cobbler Cheesecake!
Servings 20
Calories 308kcal
Ingredients
Graham Cracker Crust
- 1 ⅔ cups graham cracker crumbs about 12 full graham cracker sheets
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup butter melted
Cheesecake
- 16 oz cream cheese softened (two 8 oz packages)
- 1 cup granulated sugar
- 4 eggs beaten
- 1 teaspoon vanilla
- 2 ⅓ cups homemade peach pie filling or use 21 oz can of store-bought
Cool Whip Topping
- 8 oz tub cool whip or use three cups whipped cream
- ¼ cup caramel syrup
Cobbler Topping
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup cold butter
Instructions
Graham Cracker Crust
- Mix together the crushed graham crackers, granulated sugar, ground cinnamon, and ground nutmeg.
- Add the melted butter and stir until moistened.
- Press into a 9x13" pan.
Cheesecake
- Preheat oven to 375˚F.
- Beat cream cheese until light and fluffy.
- Add the granulated sugar, beaten eggs, and vanilla. Beat until smooth scraping the sides and bottom of the bowl.
- Spread over graham cracker crust.
Option One: Cool Whip Topping
- Bake at 375˚F for bake for 25-30 minutes or until the top is dry to the touch.
- Cool completely. Top with peach pie filling and whipped topping. Drizzle with caramel syrup.
Option Two: Cobbler Cheesecake
- Bake at 375˚F for 20 minutes.
- While it is baking combine 1/2 cup of all-purpose flour, 1/3 cup of brown sugar, and 1/2 teaspoon of ground cinnamon. Cut in 1/4 cup of cold butter until crumbly.
- Carefully spoon the peach pie filling over the cheesecake and sprinkle it with the crumble topping.
- Return it to the oven for 15-17 minutes to finish baking.
Video
Notes
Cover the leftovers and store them in the fridge for 3-4 days.
Nutrition
Serving: 1slice | Calories: 308kcal | Carbohydrates: 42g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 198mg | Potassium: 117mg | Fiber: 1g | Sugar: 33g | Vitamin A: 605IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
