Deep Fried Pizza

Deep Fried Pizza has the most fantastic crust that is buttery and crispy on the outside and soft on the inside! Add your favorite toppings and bake.

Course Pizza

Cuisine American

Prep Time 1 30

Cook Time 7

Total Time 1 37

Servings servings

Calories 478kcal

Deep Fried Crust
Stir together the water, yeast, and sugar. Cover and allow the yeast to proof (or foam) for 5-10 minutes.
Stir in olive oil, salt, and flour. Knead for 5-7 minutes with a stand mixer or until smooth and elastic.
Remove the dough from the bowl, add the olive oil, and grease the sides. Return the dough to the bowl and turn to coat. Cover and raise for 60 minutes.
Punch down and turn out onto a floured surface. Divide into 8 pieces. Flatten each piece into a circle about 6-7 inches across.
Put about a ½ inch of oil in a cast iron skillet or heavy pot that is wide enough to fit your circles of dough. Use a thermometer and heat the oil to 365˚F. Carefully add a dough round to the hot oil. Cook for 3-4 minutes, flipping halfway through, until golden brown. Always monitor the temperature of the oil and stay close by the skillet.
Pizza Toppings
Preheat oven to 450˚F.
Top crusts with pizza sauce, shredded mozzarella, pepperoni, and a sprinkle of oregano.
Bake at 450˚F for 7-10 minutes, until the cheese is melted.