Taco Salad
Always a crowd favorite, this Taco Salad recipe is topped with tomatoes, corn, beans, taco meat, onions, cheese, and easy-to-make creamy salsa dressing.
Servings 6 servings
Calories 209kcal
Ingredients
Taco Meat
- 1 lb ground beef
- 3 tablespoon taco seasoning
- ¾ cup water
Creamy Salsa Dressing
- 1 cup salsa
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon powdered ranch dressing mix
Taco Salad
- 6 cups chopped romaine lettuce
- ¾ cup diced tomatoes
- ¾ cup corn kernels
- ¾ cup black beans rinsed and drained
- ¾ cup shredded cheddar cheese
- ½ cup sliced black olives
- 9.75 oz bag nacho cheese Doritos crushed
- ¼ cup chopped cilantro
- ¼ cup minced onions
- ¼ cup cotija cheese
Instructions
Taco Meat
- Brown the ground beef over medium-high heat and drain the excess grease. Add taco seasoning and water and simmer for 3-4 minutes until thickened.
Creamy Salsa Dressing
- Mix together salsa, sour cream, mayonnaise, and powdered ranch dressing mix. Cover and store in the refrigerator until ready to use.
Taco Salad
- Layer romaine lettuce, diced tomatoes, corn kernels, taco meat, black beans, shredded cheese, and black olives.
- Top with crushed Doritos, chopped cilantro, minced onions, cotija cheese, and creamy salsa dressing.
Video
Notes
- To prepare ahead of time, layer salad ingredients but wait to add warmed taco meat (can be served cold as well), crushed Doritos, creamy salsa dressing before serving.
Nutrition
Serving: 1cups | Calories: 209kcal | Carbohydrates: 10g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 440mg | Fiber: 3g | Sugar: 2g
