Chocolate Chip Cookie Recipe

Our favorite Chocolate Chip Cookies are chewy, gooey and slightly crisp on the outside. This easy recipe results in flatter cookies that taste amazing!

Course Cookies

Cuisine American

Prep Time 15

Cook Time 11

Total Time 26

Servings

Calories 201kcal

Author Tonia Larson

Ingredients

¾ cup butter softened
½ cup shortening
¾ cup granulated sugar
1 ¼ cup brown sugar
2 large eggs
2 teaspoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips

Instructions

Preheat oven to 375˚F.
In a large stand mixer, combine butter, shortening, granulated sugar, and brown sugar until light in color and fluffier in texture about 2-3 minutes.
Mix in the eggs and vanilla.
Stir in the flour, baking soda, and salt.
Stir in the semi-sweet and milk chocolate chips.
Use a cookie dough scoop (about 1 1/2 tablespoons size) to make even balls of dough and place them on a parchment-covered baking sheet with at least 2 inches between them. Allow baking sheets to cool completely before additional batches.
Bake one pan of cookies at a time for 9-11 minutes at 375˚F.
Allow the cookies to set and cool for 3-4 minutes on the pan. Slide parchment with cookies off of baking sheet onto the counter to cool completely.

Notes

Recipe adapted from the vintage Betty Crocker cookbook.

Nutrition