Tater Tot Breakfast Casserole
Start the day with a Tater Tot Breakfast Casserole with sausage, eggs, cheese, and tater tots all in one easy dish!
Servings 12 servings
Calories 382kcal
Ingredients
- 4 slices white bread
- 12 eggs
- 2 cups whole milk
- ½ teaspoon salt
- ½ teaspoon coarse ground black pepper
- 1 lb ground breakfast sausage
- 2 cups shredded cheddar cheese divided
- 4 cups tater tot crowns
Instructions
- Cut the crust off of the bread and then cut or tear it into small pieces. Spread in a greased 9x13 casserole dish.
- Beat the eggs, milk, salt, and pepper. Pour over the bread pieces. Place the casserole dish in the refrigerator.
- Preheat oven 375˚F.
- Brown the ground breakfast sausage and discard the excess grease.
- Remove the casserole dish from the refrigerator and sprinkle with the cooked sausage and 1 ½ cups of shredded cheese.
- Top with the tater tot crowns and sprinkle with the remaining ½ cup of shredded cheese.
- Bake at 375˚F for 45-50 minutes, until the tater tots are golden brown.
Video
Notes
Storage
Store in an airtight container in the fridge for up to 4 days.Nutrition
Serving: 1slice | Calories: 382kcal | Carbohydrates: 18g | Protein: 19g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 215mg | Sodium: 771mg | Potassium: 352mg | Fiber: 1g | Sugar: 3g | Vitamin A: 523IU | Vitamin C: 3mg | Calcium: 235mg | Iron: 2mg
