Meat Pie
This simple Meat Pie recipe with ground beef, tender potatoes, shredded carrots, and flaky puff pastry brings me back to my childhood!
Servings 9 servings
Calories 430kcal
Ingredients
- 1 lb ground beef
- ½ lb ground pork sausage
- 1 tablespoon dried minced onion
- 3 cups diced potatoes
- 1 cup shredded carrots
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon butter cut into cubes
- 1 sheet puff pastry thawed
- 1 egg
- 1 tablespoon water
Instructions
- Preheat oven to 400˚F.
- Brown the ground beef, ground pork sausage, and dried minced onion in a large skillet. Drain the excess grease.
- Mix together the browned meat, diced potatoes, shredded carrots, salt, and black pepper.
- Spread in a greased 9-inch deep-dish pie plate (or use a casserole dish). Top with the cubes of butter.
- Cover with a sheet of puff pastry (or use a pie crust), cut off the excess and crimp to seal.
- Whisk together the egg and water. Brush over the puff pastry.
- Bake at 400˚F for 30-35 minutes, until the potatoes are tender and the crust is golden.
Video
Notes
If you prefer using pie crust, you can find my homemade pie crust recipe here.
Storage
Cover with aluminum foil or plastic wrap and store in the fridge for up to 4 days.Nutrition
Serving: 1slice | Calories: 430kcal | Carbohydrates: 23g | Protein: 16g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 430mg | Potassium: 480mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2500IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 3mg
