Peppermint Mocha Whipped Coffee
Savor the season with a festive Peppermint Mocha Whipped Coffee topped with whipped cream and crushed candy canes!
Servings 1
Calories 542kcal
Ingredients
- 2 tablespoon powdered instant coffee
- 2 tablespoon hot water
- 2 tablespoon granulated sugar
- 3 tablespoon dark chocolate shavings
- 1 tablespoon crushed candy canes divided
- ½ cup whole milk steamed
- 2 tablespoon peppermint syrup find my peppermint syrup recipe here
- 2 tablespoon whipped cream
Instructions
- Put the instant coffee and hot water in a large bowl and stir until dissolved.
- Add the granulated sugar. Whisk the mixture vigorously until it is light and airy and holds peaks like whipped cream. This can be with a whisk, a hand mixer, a stand mixer, or a frother.
- Steam the milk in a frother or on the stovetop using a whisk until hot.
- Put the chocolate shavings and half of the crushed candy canes into a cup. Add the peppermint syrup and pour the hot steamed milk over the top.
- Top with whipped coffee, whipped cream, and crushed candy canes.
Video
Nutrition
Serving: 1cups | Calories: 542kcal | Carbohydrates: 67g | Protein: 9g | Fat: 20g | Saturated Fat: 17g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 103mg | Potassium: 874mg | Fiber: 2g | Sugar: 49g | Vitamin A: 264IU | Vitamin C: 0.2mg | Calcium: 314mg | Iron: 1mg
