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    Home » Dessert » Sauces and Syrups » Peppermint Syrup

    Peppermint Syrup

    Published: Nov 2, 2020 · Modified: Apr 11, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Make your own Peppermint Syrup with only three ingredients! Perfect for a peppermint mocha or hot chocolate.

    a photo of a bottle of peppermint coffee syrup with some mocha drinks in the background

    We are peppermint loving family and enjoy it in our desserts as well as our coffee. This peppermint syrup is so easy to make and is something we like to keep on hand.

    If you need a last-minute gift, make a batch of peppermint syrup and give it along with a coffee mug and a bag of coffee beans.

    adding sugar and water to the saucepan

    Put the granulated sugar and water in a saucepan and stir to combine.

    bring to a boil while stirring

    Bring the mixture to a boil over medium heat stirring occasionally. Boil for one minute and then remove from heat.

    stir in the peppermint extract

    Allow the simple syrup to cool for 10-15 minutes. Then, stir in the peppermint extract.

    What is the difference between mint extract and peppermint extract?

    Mint extract is made with a mixture of spearmint and peppermint. On the other hand, peppermint extract is made with only peppermint.

    Yes, you can use mint extract instead of peppermint extract to flavor this simple syrup but keep in mind the flavor will be different.

    a bottle of peppermint syrup on a red and white striped towel

    Transfer the peppermint syrup to a labeled bottle or container and store it in the refrigerator for 1-2 weeks.

    red and white printable peppermint syrup label

    You can download my free printable Peppermint Syrup Labels here and the red and white baker’s twine can be purchased here on Amazon.

    Can I freeze this peppermint syrup?

    Yes, you can store this peppermint syrup in the freezer in an airtight container. Simply thaw it before adding it to your drinks.

    pouring the peppermint syrup into the whipped mocha drink

    You can use the peppermint syrup to flavor coffee, hot chocolate, steamed milk, or whipped cream.

    Can I use this peppermint syrup recipe to make other flavored syrups?

    Yes, you can use this peppermint syrup recipe to make other flavored syrups. Just stir in your favorite extract or flavoring instead of the peppermint extract. Or if you want to learn how to make flavored syrup using Kool-Aid, check out my snow cone syrup recipe here.

    a topdown photo of a peppermint mocha whipped coffee drink

    Want more peppermint recipes? Try these next:

    Peppermint Bark has layers of swirled chocolate topped with crunchy peppermint candies! Give as gifts wrapped in cellophane bags tied with ribbon.

    Homemade Peppermint Patties are so easy to make and more delicious than the store bought ones! Cool and minty on the inside with smooth chocolate on the outside.

    This Peppermint Hot Chocolate Cookie Cups recipe has chocolate cookie cups filled with peppermint ganache and a candy cane handle topped with crushed candy canes and mini marshmallows.

    Three ingredient Peppermint Oreo Fudge has white chocolate chips, peppermint frosting and peppermint Oreos. This Christmas dessert recipe is easy to make.

    a photo of a bottle of peppermint coffee syrup with some mocha drinks in the background

    Peppermint Syrup

    Make your own Peppermint Syrup with only three ingredients! Perfect for a peppermint mocha or hot chocolate.
    4.25 from 24 votes
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    Prep Time: 5 minutes minutes
    Cook Time: 1 minute minute
    Total Time: 6 minutes minutes
    Servings: 1.5 cups
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    Equipment

    Peppermint Extract
    Christmas Paper Straws
    Baker's Twine
    Insulated Coffee Mugs

    Ingredients

    • 1 ¼ cups granulated sugar
    • 1 cup water
    • 1 teaspoon peppermint extract

    Instructions

    • Stir together granulated sugar and water in a saucepan over medium heat. Bring to a boil stirring occasionally. Boil for 1 minute.
    • Remove from heat. Allow the syrup to cool for 10-15 minutes.
    • Stir in the peppermint extract.
    • Cool to room temperature and transfer into a bottle or jar.
    • Store in the refrigerator for 1-2 weeks or store in the freezer in an airtight container.

    Video

    Notes

    Serving size is two tablespoons.

    Nutrition

    Serving: 2tablespoon | Calories: 649kcal | Carbohydrates: 166g | Fat: 1g | Sodium: 10mg | Potassium: 7mg | Sugar: 167g | Calcium: 7mg | Iron: 0.1mg
    Course: Sauces and Syrups
    Cuisine: American
    Author: Tonia Larson

    More Sauces and Syrups

    • White chocolate sauce and a copycat Starbucks white chocolate mocha.
      White Chocolate Sauce
    • Banana syrup in a glass bottle.
      Banana Syrup
    • a delicious hot fudge sundae with a cherry on top
      Chocolate Sauce Recipe
    • row of colorful filled squeeze bottles
      Snow Cone Syrup

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Mini Apple Pies
    Peppermint Mocha Whipped Coffee »

    Comments

    1. Teavan says

      December 26, 2020 at 11:48 am

      1 star
      Unfortunately, the peppermint extract just sat on top of the syrup and didn’t go into the mixure. I follewed the steps exactly. So dissappointing and a waste of time

      Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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