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Homemade Cream of Chicken Soup
This Homemade Cream of Chicken Soup can be used instead of condensed cream of chicken soup.
Course Soup
Cuisine American
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 3 1/2 cups
Calories 219kcal
In a small bowl, whisk together flour and milk until smooth. Set aside.
Bring water and half-n-half to a boil over medium-high heat.
Stir in chicken bouillion and reduce heat to medium.
Slowly pour in the milk and flour mixture in a steady stream while stirring constantly.
Add the seasonings and continue heating, stirring constantly, until thickened.
Serving: 1cup | Calories: 219kcal | Carbohydrates: 31g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 1578mg | Fiber: 1g | Sugar: 3g