Chocolate Covered Strawberries
Homemade Chocolate Covered Strawberries are the ultimate treat! They look beautiful on a serving platter and can be given as a gift.
Servings 20
Calories 32kcal
Ingredients
- 8 oz chocolate melting wafers dark, white, or milk
- 16 oz strawberries
- Optional: sprinkles mini chocolate chips or other decorations
Instructions
- Rinse the strawberries and dry them very well.
- Pour chocolate melting wafers into a small, microwave-safe bowl.
- Heat them in the microwave at 50% power for 30 seconds. Stir and then continue heating in 10-second increments, stirring after each time, until smooth.
- Dip the dry strawberries in the melted chocolate and place them on a piece of parchment paper or wax paper.
- Add decorations if desired.
- Once the chocolate is set, store the chocolate coated strawberries in the refrigerator for 2-3 days in an airtight container covered with waxed paper.
Video
Nutrition
Serving: 1strawberry | Calories: 32kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 35mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 13mg | Calcium: 4mg | Iron: 0.1mg
