French Toast Recipe
Wondering how to make French Toast? This easy French toast recipe makes a golden brown stack with a hint of cinnamon topped with maple syrup.
Servings 6 servings
Calories 220kcal
Ingredients
- ¾ cup whole milk
- 4 eggs
- 2 tablespoon brown sugar
- 2 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 slices texas toast bread
Instructions
- Whisk together the milk, eggs, brown sugar, vanilla extract, ground cinnamon, and salt in a shallow bowl.
- Warm a griddle (or skillet) to medium heat. Grease the griddle with butter.
- Fully submerge the slices of bread in the egg mixture on each side and allow the excess to drip off. Then, transfer it to the griddle.
- Cook over medium heat until golden brown, and then flip to cook on the other side.
Video
Notes
Store leftovers in an airtight container in the fridge for 2-3 days or in the freezer for 1-2 months.
Nutrition
Serving: 1piece | Calories: 220kcal | Carbohydrates: 23g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 113mg | Sodium: 361mg | Potassium: 94mg | Fiber: 1g | Sugar: 8g | Vitamin A: 208IU | Vitamin C: 0.01mg | Calcium: 59mg | Iron: 7mg
