Air Fryer Chicken Wings

Wondering how to air fry chicken wings? This crispy Air Fryer Chicken Wings recipe is a crowd favorite! So easy to make and full of flavor.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 25

Chilling Time 1

Total Time 1 35

Servings wings

Calories 65kcal

Author Tonia Larson

Equipment

Ingredients

1 lb chicken wings
½ cup flour
½ teaspoon cayenne pepper
½ teaspoon paprika
¼ teaspoon chili powder
¼ teaspoon garlic salt

Instructions

Cut wings into thirds and discard the tips.
Pat the chicken wings dry with a paper towel and place them in a bowl.
Mix the flour, cayenne pepper, paprika, chili powder, and garlic salt.
Coat the wings with the flour mixture. Cover and refrigerate for 60 minutes.
Preheat the air fryer to 380˚F. Spray the air fryer with olive oil. Add the wings and spray them with olive oil. Bake at 380˚F for 15 minutes.
Flip the chicken wings over and spray again with olive oil. Bake for 10-15 additional minutes or until they reach an internal temperature of 165˚F.
Coat with your favorite sauce.

Video

Notes

One: Make Ahead

Follow the recipe to prepare the chicken wings but place them in the freezer instead of the refrigerator. After about 30 minutes, transfer the wings to an airtight freezer bag for storage.

Two: Frozen Wings

To cook frozen chicken wings, preheat the air fryer to 380˚F and bake them for 30-35 minutes, or until the chicken reaches an internal temperature of 165˚F, flipping them halfway through.

Three: Oven Baked

Coat the wings as directed in the recipe, place them on a wire rack on a baking sheet, and refrigerate. Spray the wings with olive oil and bake at 400˚F for 35-40 minutes, turning halfway through or until the chicken reaches an internal temperature of 165˚F.

Four: Storage

Allow the leftovers to cool and store them in an airtight container in the fridge for 3-4 days.

Nutrition