Veggie Pizza
This colorful Veggie Pizza recipe is the ultimate appetizer! The flaky crust, creamy ranch dip and crunchy veggies are the perfect combo.
Servings 12 servings
Calories 247kcal
Ingredients
- 1 sheet puff pastry thawed
- 8 oz cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 tablespoon powdered ranch dressing mix
- ¼ teaspoon garlic powder
- ¼ teaspoon Worcestershire sauce
- ½ cup chopped broccoli
- ½ cup chopped cauliflower
- ½ cup chopped carrots
- ½ cup diced bell peppers
- ½ cup diced celery
Instructions
- Preheat the oven to 400˚F. Roll the puff pastry out into a large rectangle measuring about 10 inches x 15 inches. Fold the edges over and crimp with a fork. Prick the pastry with the fork. Bake at 400˚F for 15 minutes. Set aside to cool.
- Beat the softened cream cheese until smooth. Mix in the sour cream, mayonnaise, ranch, garlic powder, and Worcestershire sauce.
- Spread the mixture over the cool pastry crust.
- Top with chopped veggies.
- Store in the fridge until ready to serve. Serve cold.
Video
Notes
Variations
- More Vegetables: tomatoes, cucumbers, snap peas, onions, and mushrooms
- Additional Toppings: cubed cheese, sliced olives, crumbled bacon
- Pizza Sauce: spinach artichoke dip, southwest dip, french onion dip
Nutrition
Serving: 1slice | Calories: 247kcal | Carbohydrates: 14g | Protein: 3g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 435mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1445IU | Vitamin C: 14mg | Calcium: 37mg | Iron: 1mg
