Peanut Sauce Recipe
This yummy Peanut Sauce recipe comes together in seconds and is perfect for dipping meat and veggies or drizzling on salads and wraps.
Servings 10
Calories 102kcal
Ingredients
- ½ cup creamy peanut butter
- ¼ cup water
- ¼ cup low sodium soy sauce
- 3 tablespoon honey
- 2 tablespoon rice vinegar
- 2 teaspoon fresh minced ginger
- 1 teaspoon minced garlic
- 1 teaspoon sriracha sauce
Instructions
- Put all of the ingredients into a food processor or blender.
- Process until smooth. (You can also whisk the ingredients together in a bowl if you prefer but keep in mind that the sauce won't be as smooth.)
- Transfer to a bowl for serving or an airtight container to store in the refrigerator. Optional: Garnish the sauce in a bowl with chopped peanuts.
Video
Notes
Storage
The remaining sauce can be stored in an airtight container in the refrigerator for 3-5 days.Nutrition
Serving: 2tablespoon | Calories: 102kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 296mg | Potassium: 100mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.3mg
