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a spoon dipping into the dressing jar
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Chipotle Ranch Dressing

Our Chipotle Ranch Dressing recipe is fantastic on salads and wraps as well as a perfect dip for chicken tenders and french fries.
Course Sauces and Condiments
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 122kcal
Author Tonia Larson

Equipment

Ingredients

  • ⅓ cup whole milk
  • 2 teaspoon lime juice
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoon adobo sauce from a can of chipotle peppers
  • 2 teaspoon ancho chili powder
  • 1 teaspoon dried chives
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon dried dill weed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon coarse ground black pepper
  • ¼ teaspoon salt

Instructions

  • Whisk together the whole milk and lime juice. Set aside for 5 minutes.
    a hand adds buttermilk to the dressing ingredients
  • Add the mayonnaise, sour cream, adobo sauce, ancho chili powder, dried chives, ground cumin, dried oregano, dried dill weed, garlic powder, onion powder, black pepper, and salt. Whisk to combine.
    hands using a whisk to stir the dressing ingredients in a glass bowl
  • Cover and refrigerate until ready to serve.
    hands affixing a lid onto the jar of dressing

Video

Notes

Store in an airtight container in the refrigerator for 5-7 days

Nutrition

Serving: 2tablespoon | Calories: 122kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 520mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.3mg
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