Hushpuppies
Hushpuppies are little golden, deep-fried cornbread nuggets! You can drizzle them in honey or dip them in ranch dressing.
Servings 12
Calories 170kcal
Ingredients
- 1 ½ cups flour
- ¾ cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 cup buttermilk
- 1 egg
- 3 tablespoon honey
- peanut oil for frying
Instructions
- Mix together the flour, cornmeal, baking powder, and salt. Make a well in the center. Pour in the buttermilk, egg, and honey. Stir until combined. Set aside.
- Heat oil in a deep fryer (or use a large heavy pot with a thermometer) to 365˚F. Use two spoons to scoop up and carefully drop small amounts of the batter into the hot oil.
- Cook for 1 1/2-2 minutes until golden brown.
- Serve while warm with ranch dressing. You can keep the hush puppies warm in the oven at a low temperature while cooking additional batches.
Video
Notes
Store in an airtight container in the fridge for up to three days or in the freezer for up to three months.
Nutrition
Serving: 5hushpuppies | Calories: 170kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 125mg | Potassium: 186mg | Fiber: 1g | Sugar: 6g | Vitamin A: 53IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 1mg
