Cold Brew Coffee
Cold Brew Coffee is SUPER easy to make with only coffee and water! Add your favorite syrup, cream, and cold foam for the perfect summer drink.
Servings 5
Ingredients
- 1 cup ground coffee
- 3 cups filtered water
Instructions
- Put the ground coffee in a pitcher or a bowl. Pour the water over the coffee and stir to moisten all of the coffee grounds.
- Cover and refrigerate for at least 12 hours or up to 24 hours for stronger cold brew coffee.
- Line a fine-mesh strainer with a couple of layers of cheesecloth and place it over a bowl. Strain the coffee and discard the grounds.
- Store in the refrigerator until ready to use. It is best when used within a week but may last up to two weeks.
Video
Notes
One: Storage
Store in the fridge in a covered container for 3-4 days for the best flavor or up to a week.Two: Vanilla
Use one cup of ice cubes, 3/4 cup of cold brew (add water for water flavor), 1-2 tablespoons of vanilla syrup, and 1/4 cup of half-n-half.Three: Salted Caramel
Drizzle caramel ice cream topping inside the cup. Add one cup of ice cubes, 3/4 cup of cold brew, 1-2 tablespoons of caramel coffee syrup, 2 tablespoons of half-n-half, and top with salted caramel cold foam.Four: Cold Brew Latte
Put 1 cup of ice cubes into a cup, add 3/4 cup of cold brew (add water for weaker flavor), and top with 1/4 cup of whole milk. You can also skip the ice cubes and warm the cold brew in the microwave before adding milk for a warm latte.Nutrition
Serving: 1/2 cup | Sodium: 7mg | Calcium: 4mg
