Sausage and Peppers
Sausage and Peppers is a quick, easy meal that is full of flavor! Can be served over pasta and rice or in a hoagie bun with cheese on top.
Servings 5
Calories 344kcal
Ingredients
- 5 Italian sausage links about 1 ¼ lbs
- 4 bell peppers sliced
- 1 medium yellow onion sliced
- 3 cloves garlic crushed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoon olive oil divided
- 3 tablespoon chicken broth
- ½ teaspoon coarse ground black pepper
- ½ teaspoon kosher salt
Instructions
- Heat one tablespoon of olive oil in a large skillet. Cook the sausage links over medium heat for 8-10 minutes until browned on both sides. Remove from skillet and slice. Set aside.
- Slice the bell peppers and onion. Set aside.
- Heat the remaining tablespoon of olive oil in the skillet over medium heat. Add the sliced onions and cook for 3-4 minutes, stirring often. Next, add the sliced bell peppers and cook for 3-4 minutes, stirring often. Finally, stir in the minced garlic and cook for 1 minute.
- Add the chicken broth, oregano, basil, pepper, and salt. Cook until the peppers are tender.
- Add the sliced sausages and cook for 4-5 minutes, stirring often, until heated through and browned.
- Serve as is or enjoy on rolls or on top of pasta or rice.
Video
Notes
Store cooled leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for up to two months.
Nutrition
Serving: 1/5 | Calories: 344kcal | Carbohydrates: 12g | Protein: 16g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 43mg | Sodium: 721mg | Fiber: 2g | Sugar: 5g
