Chicken Broccoli Rice Casserole
Chicken Broccoli Rice Casserole is the ultimate comfort food! This chicken divan is creamy, cheesy, and topped with crushed Ritz crackers.
Servings 9
Calories 323kcal
Ingredients
- 8 oz block cream cheese softened
- (2) 10 ½ oz cans condensed cream of chicken soup
- 1 cup whole milk
- ½ cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon coarse ground black pepper
- 1 teaspoon kosher salt
- 4 cups broccoli florets steamed
- 2 cups diced cooked chicken
- 2 cups cooked rice
- 1 ½ cups shredded sharp cheddar cheese divided
- 1 cup crushed Ritz crackers
- ¼ cup butter melted
Instructions
- Beat the softened cream cheese. Add the cream of chicken soup, milk, chicken broth, onion powder, garlic powder, black pepper, and kosher salt.
- Stir in the steamed broccoli, diced chicken, cooked rice, and 1 cup of shredded cheddar cheese.
- Spread the mixture in a greased 9x13-inch casserole dish. Top with the remaining 1/2 cup of shredded cheddar cheese.
- Mix the crushed Ritz crackers and melted butter together and sprinkle over the casserole.
- Bake at 350˚F for 25-30 minutes, until the filling is bubbly and the casserole is golden brown on top.
Video
Nutrition
Serving: 1cup | Calories: 323kcal | Carbohydrates: 24g | Protein: 17g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 1337mg | Potassium: 306mg | Fiber: 1g | Sugar: 5g | Vitamin A: 729IU | Vitamin C: 36mg | Calcium: 298mg | Iron: 1mg
