Glazed Pecans
Glazed Pecans are really easy to prepare and are a sweet, crunchy treat the whole family will love! Give them as a gift to friends and family.
Servings 8 servings
Calories 244kcal
Ingredients
- 1 ½ tablespoon butter
- 6 tablespoon brown sugar
- 1 tablespoon water
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 1 teaspoon vanilla
- 2 cups chopped pecans
Instructions
- Combine the butter, brown sugar, water, ground cinnamon, and kosher salt in a saucepan. Bring to a simmer of medium heat. Cook while stirring for 1-2 minutes, until the sugar is dissolved.
- Stir in the vanilla and chopped pecans. Continue cooking for 2-3 minutes, stirring constantly.
- Remove from heat and spread on a parchment-lined rimmed baking sheet to cool.
Video
Notes
Store cooled pecans at room temperature in an airtight container for 1-2 weeks, in the fridge for 2-3 weeks, or in the freezer for 1-2 months.
Nutrition
Serving: 1/4 cup | Calories: 244kcal | Carbohydrates: 13g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 165mg | Potassium: 127mg | Fiber: 3g | Sugar: 10g | Vitamin A: 82IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 1mg
