Peanut Butter Balls
This no-bake Peanut Butter Balls recipe makes the perfect little treats! You'll love the sweet and salty, crispy and creamy combination!
Servings 28
Calories 132kcal
Equipment
Ingredients
- 1 cup creamy peanut butter
- 7 oz marshmallow cream
- 1 teaspoon vanilla
- 1 ½ cups rice krispies
- ¾ cup semi-sweet chocolate chips
- ¾ cups butterscotch chips
- 2 teaspoon shortening
Instructions
- Put creamy peanut butter and marshmallow cream in a bowl. Mix together until combined.
- Stir in the rice krispies.
- Scoop the dough using a #60 dough scoop (about 1 tablespoon) and roll it into balls. Place on parchment paper and set aside.
- Put chocolate chips, butterscotch chips, and shortening in a microwave-safe bowl. Melt in the microwave on high for 45-seconds. Stir until smooth. If needed, microwave for 15-second intervals and stir after each interval. Dip the peanut butter balls into the melted chocolate and place them on parchment paper to harden.
- Decorate with candy melts and sprinkles if desired.
Video
Notes
Store peanut butter balls in an airtight container in the fridge for 1-2 weeks or in the freezer for 1-2 months.
Nutrition
Serving: 1ball | Calories: 132kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 66mg | Potassium: 82mg | Fiber: 1g | Sugar: 11g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
