Go Back
–+ servings
Italian dressing in a small pitcher.
Print

Italian Dressing

This homemade Italian Dressing recipe is creamy, zesty, and flavorful. Our copycat Olive Garden salad dressing is a family favorite.
Course Salad
Cuisine Italian
Prep Time 5 minutes
Cook Time 0 minutes
Additional Time 0 minutes
Total Time 5 minutes
Servings 1 1/2 cups
Calories 2002kcal
Author Tonia Larson

Equipment

Ingredients

  • 3/4 cup olive oil
  • 3 tablespoon freshly squeezed lemon juice
  • 2 tablespoon distilled white vinegar
  • 1/4 cup mayonnaise
  • 1/4 cup grated parmesan
  • 1 tablespoon granulated sugar
  • 1 teaspoon coarse ground mustard
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon crushed red pepper flakes optional

Instructions

  • Put all of the ingredients into a food processor.
    Spices and dressing ingredients in a food processor.
  • Process until smooth.
    Blended salad dressing in a food processor.
  • Transfer to a container and refrigerate until ready to serve.
    salad dressing being poured into a small glass serving pitcher.

Video

Notes

Store in an airtight container in the refrigerator for 3-4 days.

Nutrition

Serving: 2tablespoon | Calories: 2002kcal | Carbohydrates: 23g | Protein: 9g | Fat: 211g | Saturated Fat: 33g | Polyunsaturated Fat: 42g | Monounsaturated Fat: 129g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 1441mg | Potassium: 198mg | Fiber: 2g | Sugar: 14g | Vitamin A: 394IU | Vitamin C: 18mg | Calcium: 297mg | Iron: 3mg
The Gunny Sack Logo