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–+ servings
Blue cheese dipping sauce.
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Blue Cheese Sauce

This easy Blue Cheese Sauce recipe makes a creamy, tangy dip that is perfect for dunking crispy veggies, crunchy chips, and chicken wings.
Course Sauces and Condiments
Cuisine American
Prep Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 5 minutes
Servings 10 people
Calories 127kcal
Author Tonia Larson

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup buttermilk
  • ½ cup blue cheese crumbles
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  • Put all of the ingredients into a bowl and whisk until combined.
  • Cover and store in the fridge for at least 2 hours or overnight.

Notes

Store in an airtight container in the refrigerator for 5-7 days.

Nutrition

Serving: 2tablespoon | Calories: 127kcal | Carbohydrates: 1g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 188mg | Potassium: 45mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 0.1mg
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