Club Cracker Toffee Bars

These bars are gooey and crunchy, sweet and salty, plus they include chocolate!  What more could a girl ask for?  The full recipe is at the bottom of this post for easier printing.

**I made a double recipe so the photos will show larger amounts**

Line club crackers up in a 9×13 inch pan.

Combine these ingredients in a pan:

1 stick butter

3/4 cup brown sugar

1/2 cup granulated sugar

1 cup crushed graham crackers

1/3 cup evaporated milk

**remember I made a double batch so you only need 1 stick of butter not 2 like my photo shows**

Bring to a boil and boil for 5 minutes, stirring constantly.

Pour the caramel mixture over the crackers in the pan.

Cover the caramel with another layer of crackers and put the pan in the fridge to cool for at least 10 minutes.

Put 1 cup chocolate chips and 2/3 cup butterscotch chips into a microwaveable bowl.

Melt the chocolate and butterscotch chips together in the microwave.

Remove the bars from the fridge and spread the chocolate mixture over them.

Put the bars back into the fridge to allow the chocolate to harden and then cut into pieces.

Club Cracker Toffee Bars

Line a 9×13 in. pan with club crackers

Combine these ingredients in a pan:

1 stick butter

3/4 cup brown sugar

1/2 cup granulated sugar

1 cup crushed graham crackers

1/3 cup evaporated milk

Bring to a boil and boil for 5 minutes, stirring constantly.

Pour caramel mixture over the crackers in the pan.

Cover with another layer of club crackers.

Place in the fridge to cool for at least 10 minutes.

In a microwaveable bowl put:

1 cup chocolate chips

2/3 cup butterscotch chips

Melt together and then spread over bars.

Return bars to the fridge so the chocolate can harden.