Fruity Pebbles Ice Cream

Colorful Fruity Pebbles Ice Cream is a flavorful treat loved by kids and adults alike! You can make this no churn ice cream at home.

Course Ice Cream

Cuisine American

Prep Time 40

Chilling Time 8

Total Time 8 40

Servings

Calories 319kcal

Author Tonia Larson

Ingredients

2 cups Fruity Pebbles divided
1 cup whole milk
1 pint heavy whipping cream
14 oz sweetened condensed milk
1 teaspoon vanilla

Instructions

Put the whole and one cup of Fruity Pebbles in a bowl in the refrigerator for 30 minutes.
Strain the milk from the Fruity Pebbles so that you end up with 1/2 cup of whole milk. Discard the cereal remanents.
Whip the pint of heavy whipping cream until stiff peaks form.
Stir in the sweetened condensed milk, 3/4 cup of Fruity Pebbles, cereal milk, and vanilla.
Pour into a loaf pan and top with the remaining cereal.
Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.

Video

Notes

One: Milkshake

Blend 1/2 cup of whole milk and two cups of Fruity Pebbles ice cream until smooth.

Two: Ice Cream Sandwich

Squish the ice cream between two sugar cookies, cover the ice cream edges with cereal, and place in the freezer to harden.

Three: Ice Cream Bars

Line a 9-inch square pan with foil and cover the bottom with vanilla sandwich cookies. Spread ice cream over the cookies and top with another layer of cookies. Cover the pan, freeze until hardened, and then cut into bars.

Four: Storage

Store wrapped with plastic and foil, or in an airtight container, in the freezer for 2-4 weeks.

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