Banana Syrup

Homemade Banana Syrup is delicious in coffee, on ice cream, and in Italian cream sodas! This simple syrup is made with only 3 ingredients.

Course Sauces and Syrups

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 81kcal

Author Tonia Larson

Equipment

Ingredients

1 ¼ cups granulated sugar
1 cup water
1 teaspoon banana cream flavor

Instructions

Stir together granulated sugar and water in a saucepan over medium heat. Bring to a boil stirring occasionally. Boil for 1 minute.
Remove from heat. Allow the syrup to cool for 10-15 minutes.
Stir in the banana cream flavor.
Cool to room temperature and transfer into a bottle or jar.
Store in the refrigerator for 1-2 weeks or store in the freezer in an airtight container.

Video

Notes

One: Banana Latte

Combine 1/4 cup of whole milk with one tablespoon of banana syrup and one tablespoon of vanilla syrup. Steam until hot and foamy. Top with 6 ounces of strong coffee.

Two: Italian Ice

Put about 1/2 cup of ice cubes into a tall glass. Pour one cup of lemon-lime soda or sparkling water over the ice. Top with 1/4 cup of half and half and two tablespoons of banana syrup. Stir until combined.

Three: Milkshake

Make a banana milkshake and add two teaspoons of banana syrup for extra flavor.

Four: Storage

Store in a sealed bottle in the refrigerator for 1-2 weeks or store in the freezer in an airtight container for several months.

Nutrition