Grilled Corn On The Cob In Foil

Grilled Corn On The Cob in foil soaks up butter while cooking for the ultimate flavor! Add your favorite herbs and spices at the same time.

Course Side

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 178kcal

Author Tonia Larson

Equipment

Ingredients

5 ears corn on the cob
5 tablespoon butter softened
½ teaspoon salt
½ teaspoon black pepper optional seasoning
1 teaspoon parsley optional garnish

Instructions

Preheat the grill on high.
Shuck the corn and place each ear on a large piece of heavy-duty foil.
Brush each piece of sweet corn with one tablespoon of softened butter, and sprinkle with salt and black pepper, if desired.
Wrap the foil around the corn and place on the preheated grill. Grill for 15-20 minutes, turning occasionally, or until the corn is tender.

Video

Notes

One: Storage

Store leftovers in an airtight container or storage bag in the fridge for 3-4 days.

Two: Lemon Pepper

Add two teaspoons of lemon pepper seasoning to the butter instead of the salt and pepper.

Three: Coconut

Stir the cream from a can of unsweetened coconut milk into the coconut milk. Brush coconut milk onto the corn and sprinkle it with brown sugar and salt. Grill as directed. Brush with additional coconut milk and serve with toasted coconut and lime wedges.

Four: Spicy

Add 1/2 teaspoon garlic butter, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper to the seasoned butter.

Nutrition