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How To Pick A Watermelon
Choosing the best watermelon is easy if you remember the 5 S’s for How To Pick A Watermelon: Spot, Stem, Sound, Scale, and Skin.
Cook Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Side
Cuisine:
American
Servings:
1
watermelon
Author:
Tonia Larson
Ingredients
1
watermelon
Instructions
5 S's For How To Pick A Good Watermelon
Spot:
Choose a watermelon with a creamy yellow spot.
Stem:
Look for a watermelon with a brown stem.
Sound:
You should hear a hollow sound when you knock on the watermelon
Scale:
The watermelon should weigh more than other watermelons that are similar in size.
Skin:
The watermelon's skin should be free of bruises, gashes, lumps, and bumps. Also, choose one that is dull or matte looking.
Bonus Tips
Symmetry:
Choose one that is an even oval or circular shape.
Softness:
A good watermelon should be firm, not soft when you press on it.
Seeds:
The sticker on the watermelon will indicate whether the watermelon has seeds or is seedless so that you can choose accordingly.
Notes
Storage
Store a whole watermelon at room temperature for 7-10 days.