Apple Crisp
Easy Apple Crisp recipe with sweet, tender apples topped with a crunchy crumb topping. Apple crisp is best served warm with vanilla ice cream and caramel!
Servings 12
Calories 313kcal
Ingredients
- 10 cups tart apples peeled and diced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon flour
- 2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Crumb Topping:
- 1 cup quick-cooking oats
- 1 cup flour
- 1 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup cold butter cubed
Instructions
- Mix together quick-cooking oats, flour, brown sugar, baking powder, and baking soda. Cut in butter until crumbly. Set aside.
- Put diced apples in a bowl. Add granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Stir to coat. Spread in a greased 9x13 pan.
- Sprinkle crumb topping over apples. Bake at 375˚F for 40-50 minutes, until apples are tender and the crumb topping is golden.
Video
Nutrition
Serving: 1grams | Calories: 313kcal | Carbohydrates: 60g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 112mg | Fiber: 3g | Sugar: 45g
