Banana Pancakes
This easy Banana Pancakes recipe is like having dessert for breakfast! Make them for a weekday morning or a holiday brunch.
Servings 2
Calories 293kcal
Ingredients
- 1 ripe banana
- 2 eggs
- 1/4 cup almond flour
- 2 teaspoon sugar or sugar alternative
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 2 1/2 tablespoon chopped walnuts
Instructions
- Mash one ripe banana.
- Whisk in two eggs.
- Add almond flour, sugar, ground cinnamon, and baking powder.
- Stir in chopped walnuts.
- Scoop the batter using a 1/4 cup measuring cup.
- Pour into a greased skillet that has been warmed over medium heat.
- Cook on one side for a minute or two until golden brown and then flip over to cook on the other side.
Video
Nutrition
Serving: 1/2 | Calories: 293kcal | Carbohydrates: 23g | Protein: 11g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 64mg | Potassium: 380mg | Fiber: 4g | Sugar: 12g | Vitamin A: 279IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 2mg
